Wednesday, March 9, 2011

This is the snout of a shark. I met up with the "singapore extreme foods dinner group" a crew of locals and visitors that choose a different restaurant every friday night to try a new Singaporean delicacy. The night that I happened to meet up with them it was steamed sharks head. The only place that I could find anything that resembled meat was behind the eyeballs. the rest of it was a cartilaginous mass covered in a delicious sweet soy based sauce sprinkled with tons of roasted garlic. Along with the sharks head we ate some delicious freshly skinned frog legs and huge plate of fresh tofu!

No comments:

Post a Comment