This is the snout of a shark. I met up with the "singapore extreme foods dinner group" a crew of locals and visitors that choose a different restaurant every friday night to try a new Singaporean delicacy. The night that I happened to meet up with them it was steamed sharks head. The only place that I could find anything that resembled meat was behind the eyeballs. the rest of it was a cartilaginous mass covered in a delicious sweet soy based sauce sprinkled with tons of roasted garlic. Along with the sharks head we ate some delicious freshly skinned frog legs and huge plate of fresh tofu!